FOOD | ホルモンしばうら武蔵新城店

◆Wagyu offal◆※Please choose seasoning from salt, sauce, miso, or plum sauce.
- Wagyu offal (Simacho)
  715 yen(税込)
  Anyway, it is the first-class offal that sticks to freshness.Please enjoy this opportunity.
  1/10
  Wagyu offal (Simacho)
  715 yen(税込)
  Anyway, it is the first-class offal that sticks to freshness.Please enjoy this opportunity.
- Gopchang (Marucho)
  605 yen(税込)
  1/10
  Gopchang (Marucho)
  605 yen(税込)
- Geara (Fourth Stomach)
  605 yen(税込)
  1/10
  Geara (Fourth Stomach)
  605 yen(税込)
- Be patient
  605 yen(税込)
  It is a rare part between heart and crunchy
  1/10
  Be patient
  605 yen(税込)
  It is a rare part between heart and crunchy
- Korikori (aorta)
  605 yen(税込)
  1/10
  Korikori (aorta)
  605 yen(税込)
- Hearts
  605 yen(税込)
  1/10
  Hearts
  605 yen(税込)
- Liver (liver)
  605 yen(税込)
  1/10
  Liver (liver)
  605 yen(税込)
- beef tendon
  605 yen(税込)
  1/10
  beef tendon
  605 yen(税込)
- Kashira (Komekami)
  605 yen(税込)
  1/10
  Kashira (Komekami)
  605 yen(税込)
- Hachinosu (second stomach)
  605 yen(税込)
  1/10
  Hachinosu (second stomach)
  605 yen(税込)
- Shibile (thymus, reedvo)
  605 yen(税込)
  1/10
  Shibile (thymus, reedvo)
  605 yen(税込)
- Mino Sand (part of Mino with fat)
  880 yen(税込)
  1/10
  Mino Sand (part of Mino with fat)
  880 yen(税込)
- Upper Mino (first stomach)
  935 yen(税込)
  1/10
  Upper Mino (first stomach)
  935 yen(税込)
- Assorted hormones
  1650 yen(税込)
  1/10
  Assorted hormones
  1650 yen(税込)
◆ thorns
- Semi Mai stab
  880 yen(税込)
  1/10
  Semi Mai stab
  880 yen(税込)
- Reticulum sashimi
  ¥ 770(税込)
  1/10
  Reticulum sashimi
  ¥ 770(税込)
◆ Wagyu ◆ We use the highest grade A5 rank Wagyu.
- Wagyu Beef rib
  ¥ 1210(税込)
  1/10
  Wagyu Beef rib
  ¥ 1210(税込)
- Wagyu beef
  1100 yen(税込)
  1/10
  Wagyu beef
  1100 yen(税込)
- Wagyu top Calvi
  1650 yen(税込)
  1/10
  Wagyu top Calvi
  1650 yen(税込)
- Wagyu beef loin
  1650 yen(税込)
  Please choose your favorite flavor from salt, sauce, or sweet.
  1/10
  Wagyu beef loin
  1650 yen(税込)
  Please choose your favorite flavor from salt, sauce, or sweet.
◆ Import ◆
- Tan
  ¥ 1210(税込)
  1/10
  Tan
  ¥ 1210(税込)
- Upper tongue
  1650 yen(税込)
  1/10
  Upper tongue
  1650 yen(税込)
- Under the tongue
  495 yen(税込)
  1/10
  Under the tongue
  495 yen(税込)
- Harami
  935 yen(税込)
  1/10
  Harami
  935 yen(税込)
- US Kalbi *Weekdays only
  605 yen(税込)
  1/10
  US Kalbi *Weekdays only
  605 yen(税込)
- Shibaura meat platter *Weekdays only
  1980 yen(税込)
  (Japanese beef loin, imported skirt steak, US short ribs, sausage)
  1/10
  Shibaura meat platter *Weekdays only
  1980 yen(税込)
  (Japanese beef loin, imported skirt steak, US short ribs, sausage)
- Seasoned green onion
  ¥ 330(税込)
  1/10
  Seasoned green onion
  ¥ 330(税込)
◆ Pigs and chickens ◆
- Awaodori chicken thigh
  605 yen(税込)
  1/10
  Awaodori chicken thigh
  605 yen(税込)
- Awaodori Chicken Seseri
  605 yen(税込)
  1/10
  Awaodori Chicken Seseri
  605 yen(税込)
- chicken cartilage
  605 yen(税込)
  1/10
  chicken cartilage
  605 yen(税込)
- Swine Toro
  715 yen(税込)
  1/10
  Swine Toro
  715 yen(税込)
- Pork ribs
  715 yen(税込)
  1/10
  Pork ribs
  715 yen(税込)
- Korean barbecue
  1100 yen(税込)
  1/10
  Korean barbecue
  1100 yen(税込)
- sausage
  495 yen(税込)
  1/10
  sausage
  495 yen(税込)
◆Kimchi, Snacks, Salad◆
- Kimchi
  440 yen(税込)
  1/10
  Kimchi
  440 yen(税込)
- Kakuteki
  440 yen(税込)
  1/10
  Kakuteki
  440 yen(税込)
- cucumber Kimchi
  550 yen(税込)
  1/10
  cucumber Kimchi
  550 yen(税込)
- Komatsuna kimchi
  550 yen(税込)
  1/10
  Komatsuna kimchi
  550 yen(税込)
- Heaps of kimuchi
  ¥ 770(税込)
  Kimchi platter and namul image
  1/10
  Heaps of kimuchi
  ¥ 770(税込)
  Kimchi platter and namul image
- Assortment of two kinds of namul (bean sprouts, Japanese mustard spinach)
  440 yen(税込)
  1/10
  Assortment of two kinds of namul (bean sprouts, Japanese mustard spinach)
  440 yen(税込)
- Assortment of three types of namul (bean sprouts, Japanese mustard spinach, radish)
  550 yen(税込)
  1/10
  Assortment of three types of namul (bean sprouts, Japanese mustard spinach, radish)
  550 yen(税込)
- Changer
  550 yen(税込)
  1/10
  Changer
  550 yen(税込)
- Seaweed
  ¥ 330(税込)
  1/10
  Seaweed
  ¥ 330(税込)
- cold tofu
  440 yen(税込)
  1/10
  cold tofu
  440 yen(税込)
- Flower arrangement
  ¥ 330(税込)
  1/10
  Flower arrangement
  ¥ 330(税込)
- Sanchu
  440 yen(税込)
  1/10
  Sanchu
  440 yen(税込)
- Choregi
  550 yen(税込)
  1/10
  Choregi
  550 yen(税込)
- salad greens salad
  550 yen(税込)
  1/10
  salad greens salad
  550 yen(税込)
- Chilled tomatoes
  440 yen(税込)
  1/10
  Chilled tomatoes
  440 yen(税込)
◆Grilled vegetables◆
- Grilled garlic
  440 yen(税込)
  1/10
  Grilled garlic
  440 yen(税込)
- grilled green onions
  ¥ 330(税込)
  1/10
  grilled green onions
  ¥ 330(税込)
- Baked Pumpkin
  440 yen(税込)
  1/10
  Baked Pumpkin
  440 yen(税込)
- grilled onion
  ¥ 330(税込)
  1/10
  grilled onion
  ¥ 330(税込)
◆Grilled Seafood◆
- Scallops
  ¥ 770(税込)
  1/10
  Scallops
  ¥ 770(税込)
- squid
  ¥ 660(税込)
  1/10
  squid
  ¥ 660(税込)
◆ Rice / Noodles ◆
- mixed rice
  759 yen(税込)
  1/10
  mixed rice
  759 yen(税込)
- Stone cooked bibimbap
  1089 jpy(税込)
  1/10
  Stone cooked bibimbap
  1089 jpy(税込)
- Bowser
  759 yen(税込)
  1/10
  Bowser
  759 yen(税込)
- Calvi Cu
  869 yen(税込)
  1/10
  Calvi Cu
  869 yen(税込)
- Yukkeh Janecopper
  869 yen(税込)
  1/10
  Yukkeh Janecopper
  869 yen(税込)
- Cold noodle
  869 yen(税込)
  1/10
  Cold noodle
  869 yen(税込)
- Bibimi Noodle
  869 yen(税込)
  1/10
  Bibimi Noodle
  869 yen(税込)
- Kalbi udon
  979 jpy(税込)
  1/10
  Kalbi udon
  979 jpy(税込)
- Yukke gan noodle
  979 jpy(税込)
  1/10
  Yukke gan noodle
  979 jpy(税込)
- Rice (small)
  165 yen(税込)
  1/10
  Rice (small)
  165 yen(税込)
- Rice (medium)
  275 yen(税込)
  1/10
  Rice (medium)
  275 yen(税込)
- Rice (large)
  ¥ 330(税込)
  1/10
  Rice (large)
  ¥ 330(税込)
- Raw egg
  99 yen(税込)
  1/10
  Raw egg
  99 yen(税込)
◆ Soup, Chige hot pot ◆
- Egg soup
  539 yen(税込)
  1/10
  Egg soup
  539 yen(税込)
- Seaweed soup
  539 yen(税込)
  1/10
  Seaweed soup
  539 yen(税込)
- Calbi soup
  539 yen(税込)
  1/10
  Calbi soup
  539 yen(税込)
- Yukkejan soup
  539 yen(税込)
  1/10
  Yukkejan soup
  539 yen(税込)
- Chigenabe
  979 jpy(税込)
  1/10
  Chigenabe
  979 jpy(税込)
- Hormone Jjigae Hot Pot
  1309 jpy(税込)
  1/10
  Hormone Jjigae Hot Pot
  1309 jpy(税込)

備考

(1) In general, eating raw meat has a risk of food poisoning. (2) Children, the elderly and others with weak resistance to food poisoning should refrain from eating raw meat.*Although we have plenty of products available, please understand that we may run out of stock.

◆Wagyu offal◆※Please choose seasoning from salt, sauce, miso, or plum sauce.

Wagyu offal (Simacho)

Gopchang (Marucho)

Geara (Fourth Stomach)

Be patient

Korikori (aorta)

Hearts

Liver (liver)

beef tendon

Kashira (Komekami)

Hachinosu (second stomach)

Shibile (thymus, reedvo)

Mino Sand (part of Mino with fat)

Upper Mino (first stomach)

Assorted hormones

◆ thorns

Semi Mai stab

Reticulum sashimi

◆ Wagyu ◆ We use the highest grade A5 rank Wagyu.

Wagyu Beef rib

Wagyu beef

Wagyu top Calvi

Wagyu beef loin

◆ Import ◆

Tan

Upper tongue

Under the tongue

Harami

US Kalbi *Weekdays only

Shibaura meat platter *Weekdays only

Seasoned green onion

◆ Pigs and chickens ◆

Awaodori chicken thigh

Awaodori Chicken Seseri

chicken cartilage

Swine Toro

Pork ribs

Korean barbecue

sausage

◆Kimchi, Snacks, Salad◆

Kimchi

Kakuteki

cucumber Kimchi

Komatsuna kimchi

Heaps of kimuchi

Assortment of two kinds of namul (bean sprouts, Japanese mustard spinach)

Assortment of three types of namul (bean sprouts, Japanese mustard spinach, radish)

Changer

Seaweed

cold tofu

Flower arrangement

Sanchu

Choregi

salad greens salad

Chilled tomatoes

◆Grilled vegetables◆

Grilled garlic

grilled green onions

Baked Pumpkin

grilled onion

◆Grilled Seafood◆

Scallops

squid

◆ Rice / Noodles ◆

mixed rice

Stone cooked bibimbap

Bowser

Calvi Cu

Yukkeh Janecopper

Cold noodle

Bibimi Noodle

Kalbi udon

Yukke gan noodle

Rice (small)

Rice (medium)

Rice (large)

Raw egg

◆ Soup, Chige hot pot ◆

Egg soup

Seaweed soup